Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200 ppm                   Dishwasher Temperature   Bleach 100 °F or label
Food Temperatures:   Soup 39, Ice Cream 5, Gravy 148, Chicken 25, Orange Juice 0, Sausage 14, Soup 34, Eggs 39, Chicken 5, Cheese 37, Creme 41, Milk 41.
 
General Comments
HACCP- Discussed proper storage of employee drinks.

Follow up will occur in 48 hours for violation 20. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/06/2008 Time In  2:00 PM Time Out  4:20 PM Sanitation Score  77 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed dirty plastic wrap and dirty apron to be stored at bottom of ice scoop container with ice scoops. Provide for ice scoop container to be kept clean and free of anything that can contaminate ice scoops 750.160. *Items were removed and container was cleaned out. Immediate/Onsite
*12  Observed employee drink(s) on deli slicer in kitchen, sitting on clean plate, and in locked glass door cooler. Provide for employee drinks to be stored in designated areas only below and separate from foods 750.1530. *Drinks were moved. Immediate/Onsite
*20  Observed iodine solution in dish machine behind bar to not be at correct sanitizing strength. Provide for dish machine to be a proper sanitier strength at all times 750.830. Observed no sanitizer set up in kitchen. Provide for sanitizer to be set up at all times in kitchen for cleaning 750.800. *Sanitizer was made. 48 Hours
2  Observed prepared meats in walk-in in kitchen to not have label. Provide label of date and time of preparation 750.140. Next Inspection
8  Observed liquor on floor in liqor storage room in back of dining room. Provide for all foods to be off of floor at least 6 inches 750.130. Next Inspection
21  Observed wiping cloths to be stored on counter in kitchen. Provide for wiping cloths to be stored in sanitizer solution while not being used 750.810. Next Inspection
22  Observed the following food contact surfaces to need cleaning: 1. Utensil bins on shelf in kitchen across from pop box lines. 2. Utensil bin by deli slicer with ice cream scoops in it. 3. Inside of locked pop gun behind bar. Please clean and maintain 750.800. Next Inspection
23  Observed the following non food contact surfaces to need cleaning: 1. Bottom of "Wittco" warmer storing plates. 2. Bottom shelves of prep tables. 3. Inside fryer cabinets. 4. Outside of juice machine. Please clean and maintain 750.800. Next Inspection
32  Observed hand sink in bar banquit room to not have soap or paper towel. Provide for hand sinks to have soap and paper towel at all times 750.1120. Next Inspection
36  Observed floor by locked walk in and locked friges to need to be re sealed. Provide for floor to be non absorbent, easily cleanable, and smooth 750.1200. Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/06/2008 Time In  2:00 PM Time Out  4:20 PM Sanitation Score  77 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/06/2008 Time In  2:00 PM Time Out  4:20 PM Sanitation Score  77 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  82